Syn Chardonnay Pinot Noir 2021
RRP:
$22.00
Coonawarra has been chosen for its cool climate to produce Chardonnay and Pinot Noir with tight acidity and elegance of fruit. Grapes are harvested early in the season while sugar levels are low and acidity bright and lightly pressed. The juice completes it first fermentation with grape solids to enhance the texture of the palate. Some components are allowed to complete malo-lactic fermentation and the entire blend is kept on yeast lees to add to the complexity of the wine. When ready, the wine is re-fermented to produce natural effervescence and final liqueuring to round out the palate.
Out of stock
Alcohol by Vol.:
Alcohol: 12%
Vintage:
2022
Bottle size:
750mL
Bouquet:
Attractive, bright peachy nose complexed with an enticing yeasty influence to give a trace of macadamia nut.
Palate:
Zesty palate with a clean bright acidity. Brut in style, the wine leaves the palate tingling and refreshed. The wine has an excellent persistent mousse and velvety creaminess.
Cellaring:
Best while in its youth.
Winemaking:
Coonawarra has been chosen for its cool climate
to produce Chardonnay and Pinot Noir with tight acidity and elegance of fruit. Grapes are harvested early in the season while sugar levels are low and acidity bright and lightly pressed. The juice completes it first fermentation with grape solids to enhance the texture of the palate. Some components are allowed to complete malo-lactic fermentation and the entire blend is kept on yeast lees to add to the complexity of the wine. When ready, the wine is re-fermented to produce natural effervescence and final liqueuring to round out the palate.
Background:
Leconfield estate was established in 1974 by pioneering oenologist Sydney Hamilton. During the three decades that have followed, Leconfield has embraced innovation, annually producing high quality wines which are sought after all around the world. Our traditional SYN Chardonnay Pinot Noir has a fitting place alongside our uniquely Australian style "SYN Rouge" sparkling shiraz.
Vintage Conditions:
OAK TREATMENT: 20% in 5 year old hogsheads for 9 months