$22.00
Cool climate Coonawarra Chardonnay and Pinot Noir were harvested separately while sugar levels were low and acidity tight to promote elegance and delicacy in the fruit. Fermentation was enhanced with a yeast that promotes complexity and cool fermented in the presence of juice solids. Once fermented to dryness, the components were combined with some reserve wines matured in older oak and allowed to complete malolactic conversion to soften the acidity. Storage on yeast lees to promote creaminess. The wine received minimal fining before its secondary yeast fermentation to create the natural effervescence, after which a final touch up on dosage rounded out the texture.
PRODUCED BY LECONFIELD WINES PTY LTD:
RICHARD HAMILTON WINES | LECONFIELD COONAWARRA | SYN SPARKLING WINES
Head Office & McLaren Vale Tasting Room
ABN 30 051 035 548
439 Main Road McLaren Vale SA 5171
PO Box 370 McLaren Vale SA 5171
T: 08 8323 8830
E: [email protected]
www.facebook.com/leconfieldwines
LECONFIELD WINES PTY LTD: SA Liquor Licence No. 57607007 – Under the Liquor control Act 1988 it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.